Creamy Peanut Sauce

< 1 minute read

If you’re like me, you love peanut sauce. You can eat it with everything. On a noodle bowl? Yes! Dipping sauce for spring rolls? Yes! On chicken and rice? Yes! I’m sure this can go with some kind of dry fruit too. I haven’t tried that yet.

You can make an easy and simple peanut sauce using ingredients you might already have in the pantry. Save a few bucks and make a peanut sauce that dances with your taste buds.

I promise, it’s super easy.

A jar of brown sauce is on a wooden cutting board. Next to the jar is a blurred pile of greens and a white bowl with carrots, cucumber, and mint leaves.

Look at that creamy goodness! Doesn’t it make you want to dip your finger in the jar and, lick the finger off, and savor the peanuty flavor?

This sauce goes great with the Summer Thai Spring Bowl.

Creamy Peanut Sauce

A simple & creamy peanut sauce using ingredients you likely have in your pantry right now. Use it as a sauce, dip, or dressing.

  • Prep Time5 min
  • Total Time5 min
  • Yield12 oz


  • 1/2 cup peanut butter (creamy or crunchy is up to you)
  • 2 tbsp maple syrup
  • 2 tbsp Bragg's liquid aminos (or soy sauce)
  • 1 tsp chili-garlic paste
  • Juice from 2-3 limes
  • 1/2 tsp grated ginger (optional)
  • 1/2 tsp diced garlic (optional)
  • Water to thin to preference

Mix all ingredients except water in a blender.


Add water little by little and blend until the consistency is what you want it to be.


Enjoy it as a sauce, dressing, or dip.


Store in an airtight jar in the refrigerator for up to 7 days.

You can substitute almond, sunflower, or any other kind of nut butter to match your taste and needs.

You can also substitute water with coconut milk to add a thai flair.

Did you make this recipe?

I’ll love to see it! Tag @katiemurch with your social media post.


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